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Principles of Accounting (2024-2025)

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About Course

212505  Principles of Accounting


Course Objectives:
The principal objective of this course is to convey the fundamental knowledge of accounting
to students. The specific objectives of this course are to:
1) To familiarize students with the basic concepts and principles of accounting and their
application in real-life business and management.
2) To provide an overview of accounting record-keeping and statement preparation
practices following International Accounting Standards.
3) To develop basic analytical abilities using accounting information for managerial
decision making.
4) To solve various problems, as well as more formal case studies, to apply, illustrate,
and discuss different aspects of accounting.

Course Learning Outcomes (CLOs):

On satisfying the requirements and successful completion of this course, students will have
the knowledge and skills to:
CLO 1: Explain the historical development, purpose, and nature of accounting information, including the role of accounting principles and professional standards (e.g., GAAP).
CLO 2: Apply the accounting equation to analyze the impact of financial transactions on the financial position of a business.
CLO 3: Record business transactions accurately using appropriate source documents, journals, and ledgers.
CLO4: Prepare a trial balance and identify errors that are and are not disclosed by it.
CLO 5: Apply accounting procedures for merchandising operations, including inventory systems and invoice processing.
CLO 6: Perform the adjusting and closing processes, including the preparation and use of a worksheet.
CLO 7: Prepare and interpret basic financial statements, including an income statement and a classified statement of financial position (balance sheet).
CLO 8: Apply accounting principles in recording and managing different types of assets such as cash, receivables, and fixed assets.
CLO 9: Account for various types of liabilities and owner‟s equity in accordance with standard financial reporting practices.
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Course Content

Chapter-1 Introduction to Accounting:
Background of Accounting Development, Definition, Purpose and Nature of Accounting Information, The Work of Accountants, Branches of Accounting, The Need for Accounting Concepts and Principles, Professional Associations and Accounting Principles, Generally Accepted Accounting Lecture, Assignment, Presentation Principles (GAAP), Accounting equation.

Chapter-2 Financial Accounting Process:
Understanding the accounting equation, understanding financial transaction and their effect on financial position. Lecture, Tutorial, Group Discussion

Chapter-3 Processing Accounting Data:
Understanding accounting statements, Various kinds of vouchers, the process of recording business transactions, the need for a journal, Journalizing business transactions, Various kinds of journals. Presentation, Assignment

Chapter-4 The Ledger:
Concept, need for ledger, Posting mechanism, Accounts and their branches. Lecture, Assignment

Chapter-5 The Trial Balance:
Understanding trial balance, Trial balance & accounting accuracy, Preparation of trial balance, Errors not detected by trial balance. Lecture, Presentation, Assignment

CHapter-6 Accounting for Merchandising Operations:
Invoices, Perpetual and periodic systems, Accounting for inventories. Lecture, Tutorial, Group ,Discussion

CHapter-7 Accounting for Merchandising Operations:
Invoices, Perpetual and periodic systems, Accounting for inventories. Lecture, Assignment

Chapter-8 Financial Statements
Understanding financial statements, Preparation of classified income statement and statement of financial position (balance sheet). Lecture, Assignment, Tutorial

Chapter-9 Accounting for Assets:
Accounting for cash, Accounting for receivables, Accounting for fixed assets. Lecture, Assignment

CHapter-10 Accounting for Liabilities:
Accounting for short term and long-term liabilities, Accounting for owners' equity. Lecture, Assignment

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